Madai Ramen Mengyo Madai Ramen Mengyo
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  • Madai Ramen Mengyo


    2 Chome-8-8 Kotobashi, Sumida City, Tokyo 130-0022, Japan


  • Madai Ramen Mengyo


    +81 3-6659-9619


Service options

+ Delivery

+ Takeaway

+ Dine-in

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

+ Assistive hearing loop

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

+ Wheelchair-accessible toilet

Offerings

+ Alcohol

+ Beer

Dining options

+ Lunch

+ Dinner

+ Seating

+ Table service

Amenities

+ Toilet

+ Smoke-free place

Atmosphere

+ Casual

+ Trendy

Crowd

+ Tourists

+ University students

Planning

+ Accepts reservations

Payments

+ PayPay

+ Rakuten Pay

+ au PAY

Parking

+ Paid parking lot

+ Parking


Madai Ramen Mengyo menu

炙り真鯛ほぐしチャーシューW

$ JP¥300

Smoke チャーシューW

$ JP¥300

Smoke チャーシュー

$ JP¥150

Full Menu

Discover Madai Ramen Mengyo

If you're craving a delicious bowl of ramen in Tokyo, there's one spot you absolutely have to check out-Madai Ramen Mengyo. Located at 2 Chome-8-8 Kotobashi, Sumida City, Tokyo 130-0022, Japan, this cozy ramen diner serves up some of the best noodle bowls in the area, offering a perfect mix of traditional flavors with a modern twist.

Walking into Madai Ramen Mengyo, you're immediately struck by its inviting atmosphere. The interior is straightforward yet warm, with a nice balance between a casual, welcoming vibe and the intimate feel of a true Japanese diner. Whether you're popping in for a quick bite or planning to linger over a steaming bowl of ramen, the place is designed to make you feel right at home.

The real magic happens in the kitchen. Madai Ramen Mengyo specializes in the fresh, delicate flavors of madai (a type of sea bream), which plays a starring role in their signature ramen dishes. This isn't your typical ramen shop. Instead of the usual pork-based broths, Madai Ramen Mengyo offers a unique take with fish-based stock. The result? A lighter, yet deeply flavorful soup that highlights the fresh fish essence, offering a distinct flavor profile that stands apart from the usual ramen options in Tokyo.

One standout dish at Madai Ramen Mengyo is their Madai Ramen, where the fish broth is paired perfectly with soft, chewy noodles. The soup is infused with the clean, rich taste of madai, while still being light enough to let the natural flavors shine through. Topped with a perfectly cooked egg, some spring onions, and a few slices of fresh fish, each bite is a treat. The balance of flavors here is what sets Madai Ramen Mengyo apart. The broth is neither too rich nor too light but hits the perfect middle ground, making it a satisfying experience from the first sip to the last noodle.

For those who prefer something a bit more substantial, the restaurant also offers a variety of side dishes to complement your meal. Their gyoza, crispy on the outside and juicy on the inside, are the perfect sidekick to your ramen bowl. Additionally, the menu boasts a range of appetizers and seasonal specials that make the dining experience even more delightful. One example is their seasonal vegetable tempura, which brings a fresh, crispy contrast to the main course.

Customer reviews consistently highlight the restaurant's commitment to quality and flavor. Many diners praise the freshness of the ingredients, particularly the madai fish used in the ramen. Whether you're a local resident or a tourist visiting Tokyo, it’s clear that Madai Ramen Mengyo has earned its reputation as a must-visit destination for ramen lovers. The consistency in quality and the unique flavor profile are what keep patrons coming back time and time again.

What’s more, the location in Sumida City makes it an ideal stop if you're out exploring the nearby attractions. After you've finished your meal, you can easily head over to the Tokyo Skytree, which is just a short distance away, for a panoramic view of the city.

The level of service at Madai Ramen Mengyo is another factor that contributes to its popularity. The staff is friendly, attentive, and knowledgeable about the menu, always happy to recommend dishes or answer questions about the different options. Whether you're a first-timer or a regular, you're always treated like family.

The restaurant also prides itself on using only the freshest ingredients, sourcing seasonal vegetables and fish that elevate the flavor profile of each dish. This commitment to quality is one of the main reasons why Madai Ramen Mengyo has garnered such a loyal following. When you visit, you can rest assured knowing that each bowl is crafted with care and attention to detail.

In addition to the ramen, their drink menu offers a variety of options, including local beers and refreshing iced teas, to help balance out the rich flavors of the broth. The iced tea, in particular, is a fan favorite-it’s light and refreshing, providing the perfect counterpoint to the savory, umami-packed ramen.

For anyone seeking a unique ramen experience in Tokyo, Madai Ramen Mengyo is the place to be. Its innovative approach to ramen, combined with a welcoming atmosphere and top-notch service, makes it a standout choice for anyone in the area. Whether you’re a seasoned ramen enthusiast or a newcomer to the dish, you’ll find something to love at this gem of a restaurant.


Madai Ramen Mengyo Photos

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Location & Contact

Get in touch with our support team


  • 2 Chome-8-8 Kotobashi, Sumida City, Tokyo 130-0022, Japan
  • +81 3-6659-9619




Clock


Hours

Our open schedules

Day
Monday 11:00 AM - 09:00 PM
Tuesday 11:00 AM - 09:00 PM
Wednesday 11:00 AM - 09:00 PM
Thursday 11:00 AM - 09:00 PM
Friday 11:00 AM - 09:00 PM
Saturday 11:00 AM - 09:00 PM
Sunday 11:00 AM - 09:00 PM



Reviews

  • If you’re okay with a fishy taste (Westerners, take note), this ramen is delicious. However, to be honest, the flavors are strong and not what I’d call delicate. Adding rice does help mellow it out a bit, but it might still be intense for some. The shop only has counter seating, but the staff are very polite and leave a great impression.

    Ryo Okumura
  • My favourite ramen place in Tokyo. Been there twice, at least once in every Tokyo trip. Highly recommend the fish dipping noodles. And you must get the premium set to try out every thing including the rice. The dipping sauce had a really unique taste of fish umami taste. But it won’t you think it’s too fishy. The taste is just one of a kind and out of the world! And the vegetables in the sauce go together extremely well. A refreshing taste balance the rich fish flavour. With the perfect control of the temperature, the sauce and the noodles combine in a perfect form to enjoy, absolutely amazing. Every part of the topping would do their part. The little bit yuzu peel of top mix into the soup, giving you other forms of great flavour. The soup noodles is amazing too. But if you prefer a strong flavour more salty and more flavour of fish, you must start with their dipping noodles first. A higher recommend place in Tokyo. 10/10

    tim079100
  • I was highly recommended to try this fish broth ramen shop, and it did not disappoint! The rich, flavorful fish broth was perfectly balanced, and the noodles had just the right texture. My only critique is that the pork was a bit too salty, slightly overpowering the delicate freshness of the broth. Despite that, I’d still highly recommend this place and will definitely return for another bowl! P.S. The fish broth was so delicious, I couldn’t resist drinking every last drop!

    Alvin Yeung
  • Their fish broth is perfect for their porridge ¥500 of aburi (torched) snapper for the Smokey taste, with the citrus from the grated yuzu balancing out the fishiness from the fish broth is just perfect. Small bowl of goodness

    Melissa Choi
  • I was shocked how big the portions were! For me the broth was too salty for my taste. I did also liked the side noodles with the shrimp paste!

    Miki Liu

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Madai Ramen Mengyo

Discover Madai Ramen Mengyo in Sumida, Tokyo—famous for its rich, flavorful ramen that warms your soul. A must-visit spot for authentic Japanese noodle lovers!

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